Posted November 2011

MARKET SPECIALS

WINE SPECIAL: 10% off a case of wine, special order or mix & match.
Call the Kilauea Market & Deli for specifics at 808-828-1512

Wine Feature:
2009 George Duboeuf Beaujolais-Villages, France

Robert Parker’s Wine Advocate: “Duboeuf’s largest single cuvee – their 2009 Beaujolais-Villages, assembled from six different villages and 15 lots from different growers, and destined for the U.S. – is brimming with ripe blackberry and cassis; mouth-filling and plush; and retaining an attractive primary juiciness and hint of berry skin tartness that serves for some invigoration as well as contrast to the wine’s sense of sweetness in the finish…an excellent value that far surpasses the quality of the corresponding 2008.”

For more info click visit the winery at duboeuf.com/.

Don't forget our deli case full of house prepared salads and sandwiches. Or order a custom sandwich from our deli. And a Big Aloha to our new Deli Master Tina Pacheco!

MARKET SPECIALS

Wine Feature:
2010 Birichino, Vin Gris, California

Sometimes picking a wine to feature includes research into seasons, trends and experts. This time Rosie, Kilauea Town Market & Deli's manager, was simply asked to pick a wine by its label. She chose a fantastic Vin Gris produced by John Locke and Alex Krause of Boony Doon fame.

Master Sommelier Chuck Furuya recommends Birichino's 2010 Vin Gris for great summer time food pairing. This Vin Gris enlivens many a savory dish including grilled fish, roast pork loin and salade niçoise. Szechwan peppercorns, chili-oil, and platters of charcuterie and antipasti get along famously with her.

And the label that captured Rosie's attention was created by Annabelle Verhoye, a New York illustrator born in Germany and raised in France. She has contributed extensively to American, European and Asian magazines and journals such as The New Yorker, Vogue, Elle, Condé Nast Traveler, The (Asian) Wall Street Journal, and The New York Times. Her clients have included Walt Disney, Playboy, Taschen, Chronicle Books, and Bonny Doon Vineyard.

For more info click on Birichino.com.

Don't forget our deli case full of house prepared salads and sandwiches. Or order a custom sandwich from our deli. And a Big Aloha to our new Deli Master Tina Pacheco!

MARKET SPECIALS

Wine Feature:
2007 Joseph Phelps Vineyards, Cabernet Sauvignon, Napa Valley, California

WineExpress.com says:
"A legendary wine, Joseph Phelps Cabernet is one of Napa Valley's best known and most admired reds. Pioneer Phelps planted his vineyards in an old Napa Valley cattle ranch back in the 1970's and produced wines that were some of the best the Valley had seen. The tradition continues today as their Cab is 100% estate grown and garners rave reviews. Robert Parker and the Wine Spectator both scored this 2007 91 points, Parker saying 'The 2007 Cabernet Sauvignon Napa may be the finest regular cuvee produced here in nearly two decades. Its dense ruby/purple hue is followed by an opulent bouquet of cassis, blue fruits, crushed rocks, and floral undertones. Pure, juicy, deep, medium to full-bodied, and loaded, this 2007 should drink beautifully young, yet keep for 15-20+ years."

For more info contact Joseph Phelps Vineyards.

MARKET SPECIALS

Wine Feature:
2009 Rombauer Carneros Chardonay

FROM ROMBAUER:

Tasting Notes
Rich and vibrant tropical fruit flavors blend with toasty oak notes. Peach, pear and a touch of pineapple integrate with creamy vanilla. This full-bodied wine has a velvety and lingering mouth feel. Our favorite pairing for this wine includes pasta primavera, halibut and grilled chicken.

Winemaker’s Comments
“We have a unique style of Chardonnay that has developed over time with select vineyards from the Carneros region. The cool climate and clay soils offer ideal conditions for Chardonnay grapes.”

Rombauer Vineyards
The Rombauer family has over 30 years of winemaking experience in the Napa Valley and is dedicated to family, land, and community. Koerner Rombauer oversees the daily operations. Daughter, Sheana handles special events and promotional marketing while son, KR Rombauer III directs the national sales team.

Release Date: September 2010
Appellation: Carneros
Varietal Composition:100% Chardonnay
Brix at Harvest: 25.0
Cooperage: 10 Months in American and French Oak
Alcohol: 14.4%

MARKET SPECIALS

Wine Feature:
2007 Hartley Ostini, Hitching Post, Cork Dancer 7.2, Pinot Noir, Santa Barbara County, California

Hartley Ostini:
A fisherman and chef get together and make great wine. All is fun and delicious. Except outside of their restaurant clientele, nobody knows about it or cares. In steps an unlikely accomplice for a Santa Barbara winery, Hollywood. The movie Sideways features the restaurant Hitching Post and their wine. The rest is history.

Cork Dancer 7.2 2007
A blend of 75% Santa Maria Valley and 25% Sta. Rita Hills. Sixteen months aging in 50% new French and Hungarian oak, you will find 7.2 is balanced and focused, a more feminine expression of Santa Barbara fruit

MARKET SPECIALS

Wine Feature:
2009 Carol Shelton Wines Mendocino County Rendezvous Rose, Mendocino County, California

Product Notes:
"Rendezvous Rose is made from Carignan, and the wine shows that variety's rustic, wild berry nature. It's not terribly complex, but there is something about the savory fruit, silky texture and dry acidity that captures the essence of rose." -From Wine Enthusiast

About Estate:
Carol Shelton has an impressive resume. The wines she made during her 19-year term at Windsor Vineyards have garnered more medals in major competitions than wines made by any other winemaker in America, leading Carol to the title of "Most Awarded Winemaker in America" for 12 of the past 15 years.

In addition to the Most Awarded Winemaker title, Carol has also been honored
with the titles of:
* Bon Appetit/Tchelistcheff Winemaker of the Year - 1993
* Jerry Mead's Winemaker of the Year - 1996
* Dan Berger's Winemaker of the Year - 1999

Carol has worked with Ann Noble, the creator of the Wine Aroma Whee, Robert Mondavi Winery, Saltrams Wines in the Barossa Valley of Australia, and in 1980 at Buena Vista Winery, where she was mentored by the great Andre Tchelistcheff. Carol's wines have been awarded too many medals to list. A few awards that Carol is most proud of:
* Golden Winery Award-California State Fair 1996
* Best Pinot Noir in California - California State Fair 1996
* Best Merlot in California - California State Fair 1996
* Best Cabernet Sauvignon in California - California State Fair 2000

MARKET SPECIALS

At the Deli

The lovely and talented SARAH MARTIN has returned to our DELI and is on a creative roll! Working with SARAH, SUMMER BARSOTTI and BIANCA MICHETTI are making some wonderful new dishes and always fabulous staples! Come by and grab an Island Ahi Sandwich, a Chinese Chicken Sandwich with our deli-made Apple Chutney. Then try a fabulous new dessert like Bread Pudding with Whiskey Sauce or Silken Chocolate Pie for a healthy twist. The DELI is open 10am to 2pm for special order sandwiches and the DELI cooler is always stocked with fresh ready to go sandwiches, soups, salads, desserts and specialty cheeses. Call in anytime before 2pm for a special order, 828-1512, or come by and browse the temping selections of the day. My favorite right now: croissant with muenster cheese, tomato, lettuce, mayo and no mustard. Simple perfection.

Wine Feature

Mainland wine connoisseurs are surprised to find that we still have some of the Mollydooker wines available for purchase. The Australian wine phenomenon, lovechild of Sparky and Sarah Marquis, has received great reviews since it's inception in 2005. The Australian powerhouse wine couple is using revolutionary farming techniques combined with years of experience to create the flavors they are looking for. Their passion is reflected in Mollydooker's undeniable presence. Known for concentration of flavors and intensity complimented by structure and layers of complexity. Aussie for left-handed, Mollydooker is named in honor the many lefties at the winery, including Sarah and Sparky. These are very sensual wines; not to be missed. They also have a great artwork on the labels and a fun entertaining website a www.mollydookerwines.com.

THE VIOLINIST- Verdelho, 90 points Wine Advocate- Tropical aromas with flavors of melon, baked apple, toast and mango. Creamy, ripe and round with a beautiful mouth-feel that ends in a touch of tartness. Named in memory of Sarah's violin playing days (being forced to play right-handed in order not to poke her neighbors in the orchestra) this wine is allowed to be entirely what it was meant to be. Intense, extracted flavors yet crisp and refreshing. Such a treat!

TWO LEFT FEET- Shiraz Cabernet Merlot Blend, 90 points Wine Advocate- This dark dense purple color of the blend foreshadows the deep intense flavors to come. Nose of butterscotch, plum and white chocolate. Flavors of sandalwood, blueberries, blackberry jam and Asian spices. Dense, sweet and layered, beautiful in the glass, yet not overdone. I would risky my toes any day for this dance partner. Delicious.

THE BOXER- Shiraz, 91 points Wine Spectator- A GIANT with a sweet smokey nose of vanilla, violets and spice. Red fruit flavors of cherry, raspberry and pomegranate, along with sweet spice, blueberry and a touch of cedar box. The deep color, dense sweet fruit, structured tannins, creamy mouth feel and long long finish are a hedonistic delight. With consistently great reviews, this is the wine that started the Mollydooker craze. Try it with a hearty meal and this cool crisp weather we have been having.